Total Time
Prep 10 mins
Cook 0 mins

A simple dessert or lunchtime treat if served with yoghurt instead of ice-cream. From the Herald Sun.

Ingredients Nutrition


  1. Combine all fruits together & mix gently.
  2. Chill for 20 mins to macerate.
  3. Serve spooned over ice-cream.
Most Helpful

This is a very tasty and refreshing salad/dessert. I used blueberries, blackberries, raspberries, and oranges. The berries were frozen so they had quite a bit of juice when thawed. I did add the cranberry juice and served over vanilla ice cream. Made for ZWT4 the Cookin Cats

Lavender Lynn July 01, 2008

Made exactly as written (using frozen blueberries and raspberries) and served for a fresh dessert after lunch, with a dollop of greek yoghurt that I'd flavoured with a tiny bit of vanill a extract and a dribble of maple syrup.

evelyn/athens June 30, 2008

Nice and refreshing,we enjoyed it.

NoraMarie April 18, 2008