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    You are in: Home / Recipes / Berry Fruit Salad Recipe
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    Berry Fruit Salad

    Berry Fruit Salad. Photo by NoraMarie

    1/1 Photo of Berry Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    **Mandy**'s Note:

    A simple dessert or lunchtime treat if served with yoghurt instead of ice-cream. From the Herald Sun.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all fruits together & mix gently.
    2. 2
      Chill for 20 mins to macerate.
    3. 3
      Serve spooned over ice-cream.

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    Ratings & Reviews:

    • on July 01, 2008

      55

      This is a very tasty and refreshing salad/dessert. I used blueberries, blackberries, raspberries, and oranges. The berries were frozen so they had quite a bit of juice when thawed. I did add the cranberry juice and served over vanilla ice cream. Made for ZWT4 the Cookin Cats

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      Made exactly as written (using frozen blueberries and raspberries) and served for a fresh dessert after lunch, with a dollop of greek yoghurt that I'd flavoured with a tiny bit of vanill a extract and a dribble of maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008

      55

      Nice and refreshing,we enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Berry Fruit Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.6
     
    Calories from Fat 6
    73%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 6.2 g
    24%
    Sugars 14.4 g
    57%
    Protein 1.7 g
    3%

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