Berry Frost Pie (Raw Food)

READY IN: 10mins
Recipe by Sydney Mike

Here is a fun & fruity, rich & creamy treat found on the internet! Amounts were tweaked a bit to fit into a 9" deep dish pie plate! Preparation time does not include time either to chill in the refrigerator or to freeze in the freezer!

Top Review by mliss29

I didn't exactly serve this raw, because I thought "It's a frozen dessert, I don't have to defrost it!" Wrong! You can't cut an ice cube! So I microwaved it about 2 minutes. It was still frosty though. Back when making it, I though the filling needed a little more sweetness (probably because most of the other pies I was making had regular old refined sugar in them and that sets the dessert standard). I tried adding 5 dates to the pureed berries, but my food processor didn't want to cooperate with that, so I fished them out. I would probably add them *with* the berries next time. However, at serving time, I very much enjoyed the pie. Maybe because I was expecting it to be subtle.

Ingredients Nutrition


  1. FOR THE CRUST ~ Using a food processor, process nuts until finely ground.
  2. Add dates & cinnamon & process until completely mixed.
  3. Press this nut mixture evenly into the bottom & up the sides of a 9" deep dish pie plate. Refrigerate to set the nut crust, about 30 minutes.
  4. FOR THE FILLING ~ Combine both berries & milk in food processor & process until well blended!
  5. When nut crust is set, pour filling into crust.
  6. EITHER refrigerate if intending to serve unfrozen, OR put in freezer for several hours if wanting to have a frozen dessert!

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