Berry Friands

"Very simple, very nice. No whisking, no folding, just simple stirring required. And you can substitute the blueberries with any type of berry, or even choc-chips or slivered almonds. This one is definitely a good thing!"
 
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photo by catxx photo by catxx
photo by catxx
Ready In:
40mins
Ingredients:
7
Yields:
10 friands
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ingredients

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directions

  • Preheat oven to 180 degrees Celsius.
  • Melt the butter either in the microwave or in a saucepan over low heat on the stove. Set aside.
  • Sift the icing sugar, flour and baking powder together into a large bowl. Add the almond meal and stir to combine.
  • Add the egg whites and stir to combine.
  • Add the butter and stir to combine. Don't worry if there are a few lumps, just make sure there aren't too many. Mixture should be medium thick.
  • Lightly grease 10 muffin cups of about 1/2-cup capacity. If your tray has 12, grease 10 and fill the remaining cups with water.
  • Spoon 2 tablespoons into each cup, then sprinkle 2-4 blueberries on top.
  • Bake for 15-25 minutes, or until they spring back lightly when touched.

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Reviews

  1. Great recipe. Very easy. My mix made 12 in muffin pans and took a little longer to cook, 30 mins, . but my oven not the best
     
  2. You said it...very simple, very nice! I made the recipe mostly as listed. I added the rind and juice of one lime (the rind to the dry ingredients and the juice to the egg whites before I mixed them in).I put the mixture into my 24-hole mini-muffin pan which it fit perfectly. Beautiful little mini-morsels which my 3 year old loves....this is definitely a keeper! Thanks very much for posting. (I'll post a photo shortly.)
     
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RECIPE SUBMITTED BY

Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!
 
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