Berry French Toast Bake

Total Time
24hrs 35mins
Prep 24 hrs
Cook 35 mins

Excellent for brunches or family breakfasts. From Betty Crocker.

Ingredients Nutrition


  1. Grease a 9x13 inch glass baking dish with butter.
  2. In a large bowl, beat flour, half-and-half, 1/4 cup sugar, vanilla,salt, and eggs with wire whisk until smooth.
  3. Stir in bread and 1 1/2 cups mixed berries.
  4. spoon into the baking dish, cover tightly and refrigerate 1 - 24 hours.
  5. Heat oven to 400°F.
  6. Uncover bread mixture, and bake for 25-35 minutes or until golden brown and knife inserted in center comes out clean.
  7. In a 1 1/2 quart saucepan, stir together 1/2 cup sugar and the cornstarch.
  8. Stir in the orange juice until smooth.
  9. Stir in 1 cup mixed berries, heat to boiling over medium heat, stirring constantly.
  10. Cook about 4 minutes, stirring constantly, until slightly thickened, remove from heat.
  11. Just before serving, stir in strawberry halves.
  12. Serve warm over French toast bake.


Most Helpful

very good, our mother's day favorite

Selena_ski May 10, 2008

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