Berry French Toast

READY IN: 40mins
Recipe by Chef Doozer

A friend brought this recipe to a brunch event and we all gobbled it down. It comes from an issue of "Cooking Light" magazine. It is a perfect addition to any breakfast/brunch.

Top Review by LonghornMama

Yum! The whole family enjoyed this for breakfast this morning. I used 8 slices of Orowheat potato bread, cut in half and stacked, so got 8 servings instead of 6. Made sure to soak both pieces of bread with the egg mixture before stacking. It was delicious, but the bread on the underside was a little too wet. Day old French bread really would have been a better option and I'll do that next time. By the way, you'd never think "light" when you eat this for breakfast. Love those Cooking Light recipes! Thanks for sharing!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine first six ingredients in a 13 by 9 baking dish coated with cooking spray.
  3. Combine milk, vanilla, egg whites, and egg in shallow bowl.
  4. Stir well with a whisk.
  5. Add bread, turning bread to coat.
  6. Arrange bread in a single layer on top of berries.
  7. Sprinkle evenly with 1 T. sugar.
  8. Bake at 350 degrees uncovered for 30 minutes or until golden brown and bubbly.
  9. Sprinkle with powdered sugar.

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