Berry Fluff

Be the first to review
READY IN: 10mins
Recipe by mollypaul

A very light, beautiful dessert. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Sub other berries,if desired.

Ingredients Nutrition


  1. Clean berries, crush and add sugar.
  2. Chill.
  3. Beat egg white to stiff peaks; add salt and crushed berries.
  4. Serve in champagne flutes or parfait glasses.
  5. Decorate with whole berries.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a