Total Time
30mins
Prep 25 mins
Cook 5 mins

Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

Ingredients Nutrition

  • 4 cups vegetable oil
  • 1 (7 1/2 ounce) package refrigerated buttermilk biscuits, separated into 10 biscuits
  • 34 cup seedless strawberry jam
  • 1 cup confectioners' sugar

Directions

  1. In an electric skillet or deep-fat fryer, heat oil to 375°.
  2. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
  3. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.
  4. Push the tip through the side of each doughnut to fill with jam.
  5. Dust with confectioners' sugar while warm Serve immediately.

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