Total Time
36mins
Prep 30 mins
Cook 6 mins

This dessert is simple to make and presents with elegance. The recipe is from Interiors magazine (1999). Best served after a light salad type dinner. I have used plain small brioche with the same result.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 180C (356F).
  2. Toss together liqueur and berries.
  3. Fill hollowed brioche with berries - setting aside any that do not fit inches.
  4. Place top on brioche and put brioche on a baking sheet.
  5. Place in oven for 5-6 minutes until heated through.
  6. Remove from oven.
  7. Serve immediately accompanied by remaining berries and whipped cream.
  8. Dust each plate with icing sugar before serving.

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