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    You are in: Home / Recipes / Berry Energy Bars Recipe
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    Berry Energy Bars

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    Perfect for a mid-morning boost and a great addition to any lunchbox. You can play around with the dried fruits and nuts depending on what you have in the cupboard, as long as you keep the quantities the same. They will keep for three days in an airtight container, but it's unlikely these sticky treats will be around for that long!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Line a swiss roll tin or similar rectangular tin with baking parchment, leaving an overhang to make it easier to get the bars out.
    2. 2
      Melt the butter with the corn syrup and superfine sugar in a saucepan. Then put all the dry ingredients into a large bowl and add the syrup mixture to it.
    3. 3
      Mix really well, spoon carefully into the tin and level the surface with a spatula or your hand.
    4. 4
      Bake on the middle shelf of the oven for 20 minutes or until the mixture is nicely browned.
    5. 5
      Leave to cool right down in the tin before cutting into 24 small squares.

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    Ratings & Reviews:

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    Nutritional Facts for Berry Energy Bars

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 95
    54%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 22.8 mg
    7%
    Sodium 64.4 mg
    2%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.0 g
    36%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    dried blueberries

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