Berry Dutch Baby (Low-Fat)

READY IN: 35mins
Recipe by justcallmetoni

A lovely baked pancake that can be quickly put together without fuss. While this recipe calls for berries, pitted fruits -- peaches, plums, nectarines -- can be used with or instead of berries. If you enjoy tangy flavors, try substituting plain yogurt or buttermilk for half the milk.

Top Review by Gods_sugarcookie

I didn't have a round cast iron skillet, so I used a square baking pan and that worked fine. This puffed up and looked really nice, but the egg flavor was much too strong, I think, and it kind of drowned out the other flavors. The whole thing was kind of bland, but I think this could be great if you just cut out some of the egg yolks and increased the sugar a bit. Anyways, I still want to thanks you for a very pretty recipe!! Sorry mine didn't work out.

Ingredients Nutrition

Directions

  1. Pre heat oven to 425 degrees. Place cast iron skillet or other ovenproof frying pan in the oven.
  2. Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth.
  3. Add butter to the hot skillet, swirling to melt butter and coat both bottom and sides of pan.
  4. Pour the batter into the pan and bake 25 minutes or until until the Dutch baby is puffy and well-browned.
  5. While the cake is baking, mix the cinnamon and berries in a bowl.
  6. Spoon the berries onto the Dutch baby and sprinkle with powdered sugar.
  7. Serve hot.

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