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    You are in: Home / Recipes / Berry Dump Cake Recipe
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    Berry Dump Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 16, 2013

      I substituted yellow cake mix for the vanilla cake mix because I already had it in the pantry. I used frozen berries (which worked out fine). I excluded the nuts but added a sprinkle of a cinnamon/sugar topping on top (after the butter). Everything was perfect. There are so many ways to tweak it to your preference and it is FAST!!!

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    • on June 11, 2011

      I had all these berries in our weekly CSA box and was looking for a way to use them for dessert. I also had all the other ingredients on hand, so it seemed like a perfect match. Well, the only thing lacking was that I didn't have vanilla ice cream on hand to enjoy with this delicious dessert. I used slightly less than the sugar indicated, just because that was all I had left, and it didn't suffer at all. I also used double the blackberries as I had that many. Very yummy summer time dessert! Thanks for sharing!!

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    • on June 22, 2008

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    Nutritional Facts for Berry Dump Cake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 777.9
     
    Calories from Fat 348
    44%
    Total Fat 38.7 g
    59%
    Saturated Fat 12.3 g
    61%
    Cholesterol 42.3 mg
    14%
    Sodium 563.0 mg
    23%
    Total Carbohydrate 106.6 g
    35%
    Dietary Fiber 6.8 g
    27%
    Sugars 69.8 g
    279%
    Protein 6.5 g
    13%

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