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    You are in: Home / Recipes / Berry Dump Cake Recipe
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    Berry Dump Cake

    Berry Dump Cake. Photo by chelctau

    1/1 Photo of Berry Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Adam K.'s Note:

    this is simple, quick and delicious!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 325f quickly rinse the berries and dump them into a 13x9 baking pan, spreading them out evenly on the bottom of pan.sprinkle the sugar over the berries,and then sprinkle on the cake mix,followed by the chopped nuts.pour the melted butter over the nuts.bake until the berries bubble and the topping is brown,about 1 hour.

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    Ratings & Reviews:

    • on May 16, 2013

      55

      I substituted yellow cake mix for the vanilla cake mix because I already had it in the pantry. I used frozen berries (which worked out fine). I excluded the nuts but added a sprinkle of a cinnamon/sugar topping on top (after the butter). Everything was perfect. There are so many ways to tweak it to your preference and it is FAST!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2011

      55

      I had all these berries in our weekly CSA box and was looking for a way to use them for dessert. I also had all the other ingredients on hand, so it seemed like a perfect match. Well, the only thing lacking was that I didn't have vanilla ice cream on hand to enjoy with this delicious dessert. I used slightly less than the sugar indicated, just because that was all I had left, and it didn't suffer at all. I also used double the blackberries as I had that many. Very yummy summer time dessert! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      55

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    Nutritional Facts for Berry Dump Cake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 777.9
     
    Calories from Fat 348
    44%
    Total Fat 38.7 g
    59%
    Saturated Fat 12.3 g
    61%
    Cholesterol 42.3 mg
    14%
    Sodium 563.0 mg
    23%
    Total Carbohydrate 106.6 g
    35%
    Dietary Fiber 6.8 g
    27%
    Sugars 69.8 g
    279%
    Protein 6.5 g
    13%

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