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    You are in: Home / Recipes / Berry Dump Cake Recipe
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    Berry Dump Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Adam K.'s Note:

    this is simple, quick and delicious!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 325f quickly rinse the berries and dump them into a 13x9 baking pan, spreading them out evenly on the bottom of pan.sprinkle the sugar over the berries,and then sprinkle on the cake mix,followed by the chopped nuts.pour the melted butter over the nuts.bake until the berries bubble and the topping is brown,about 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Berry Dump Cake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 777.9
     
    Calories from Fat 348
    44%
    Total Fat 38.7 g
    59%
    Saturated Fat 12.3 g
    61%
    Cholesterol 42.3 mg
    14%
    Sodium 563.0 mg
    23%
    Total Carbohydrate 106.6 g
    35%
    Dietary Fiber 6.8 g
    27%
    Sugars 69.8 g
    279%
    Protein 6.5 g
    13%

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