Berry Delight

READY IN: 15mins
Recipe by berry271

A "...luscious fruit-and-gelatin dish," shared by Constance Fennell in the June/July 2008 issue of Country magazine. I did not include refrigeration time. Prepare this the day before you would like to serve it.

Top Review by Sydney Mike

Although I was able to get fresh berries for this recipe, they weren't the tastiest, but for this first time, they worked! Now I'm wanting to keep the recipe on hand so I can make it with local berries when they're at their best later on in the year! I do love your recipe as it makes for a very, very nice berry dessert, so will be keeping it around! Thanks for sharing it! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition


  1. Combine sugar and gelatin in a large saucepan.
  2. Add 1 cup of the juice and cook and stir over low heat until gelatin is completely dissolved, about 5 minutes.
  3. Remove from heat and stir in remain juice, and lemon juice.
  4. Halve strawberries and place in an 8 cup ring mold, coated with cooking spray.
  5. Add 2 cups of the gelatin and refrigerate until set, but not firm, about 30 minutes.
  6. Stir blueberries into remaining gelatin and spoon over strawberry layer.
  7. Refrigerate overnight.
  8. Unmold onto a serving platter.

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