Berry Delicious Rhubarb Crisp Recipe

Total Time
40mins
Prep 15 mins
Cook 25 mins

What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
  2. In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
  3. Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
Most Helpful

5 5

What a delicious and warming dessert to enjoy on a cold winter's night.Except for one exception, I followed the recipe as written.The only difference I made was to use apples, instead of blackberry. This was a lovely crisp and the whole family enjoyed it with custard for dinner. We especially loved the crisp topping.Thanks Lavender Lynn we will be enjoying this one again.

5 5

Fabulous, easy and delicious !! I used a double whammy of mixed berries as I had no rhubarb. I loved the easy way of making the topping with melted butter - saves on dishes too !! Gorgeous for breakfast with yogurt or as dessert with cream - I tried both ways !!! Made for ZWT9.

5 5

Delicious! Great when hot and right out of the oven. No ice cream even needed for me! This is the first time I have cooked with rhubarb and I really liked the results along with the berries. The topping is just YUM. Made for the Soup-A-Stars during ZWT9