1 Review

These were lovely! The color of the topping was so pretty and vibrant, especially against the white cream cheese layer when they're cut. I could only find the strawberry flavor Junket mix, so I went with strawberries for the fruit. Although the addition of the berries to the hot Junket cooled it off somewhat, I was concerned that the hot fruit mixture would melt the cream cheese layer, so I allowed the fruit mixture to cool for a bit before applying it to the dessert. The flavor was good after only 30 minutes of refrigeration, but the fruit layer wasn't holding shape very well at that point, so the first cuts were pretty messy looking. After chilling for a few hours, the bars were cutting much neater. If appearance is an issue, then these should be chilled for at least 3 hours before being cut. Now I want to hunt down a packet of the raspberry flavor Junket so I can try a raspberry version. Yummy and different, thanks for posting! Made for PAC Spring 09

0 people found this helpful. Was it helpful to you? [Yes] [No]
Muffin Goddess March 30, 2009
Berry Delicious Dessert Bars