Berry Crumble

READY IN: 45mins
Recipe by scarley

Top Review by ljlinner

Yummy! This was easy and soooo delicious. I used fresh berries and added some diced Apple . I also used salted butter, and skipped the pecans and Orange zest since I didn't have any. The crunchy topping is to die for!

Ingredients Nutrition


  1. Preheat oven to 400 degrees F. In a large bowl, toss together oats, 1/2 cup flour, pecans, brown sugar, 1/2 cup granulated sugar, cinnamon, and zest of 1 orange. Add butter and gently press with fingers to incorporate into mixture; set aside.
  2. Place berries in a 12-inch skillet. Sprinkle with remaining 1/2 cup granulated sugar, zest of 1 orange, and 2 tablespoons flour and gently toss. Scatter oat mixture over berries. Transfer to oven and bake until fruit is bubbly and topping is golden, about 35 minutes.

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