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    You are in: Home / Recipes / Berry Crumb Cake Recipe
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    Berry Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    mandabears's Note:

    This is a recipe from Woman's World 8/2/05. I have already made it twice, once with blueberries and once with raspberries and both have been delicious. I actually elimated the crystallized ginger and the orange zest, did not have any in the house and the cake was fantastic both times without it.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUMB TOPPING

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Line 9-inch square pan with enough aluminum foil to over hang all sides by 2-inches.
    3. 3
      Spray with cooking spray.
    4. 4
      At low speed beat poundcake mix, eggs, milk, sour cream and cinnamon until blended.
    5. 5
      Increase speed to medium; beat until batter is light and fluffy about 3 minutes.
    6. 6
      Fold in berries, ginger and orange zest.
    7. 7
      Spread batter in pan.
    8. 8
      Bake for 20 minutes.
    9. 9
      TOPPING: Combine flour, brown sugar and cinnamon.
    10. 10
      Stir in butter.
    11. 11
      Squeeze mixture together to form crumbs.
    12. 12
      Sprinkle evenly onto hotcake.
    13. 13
      Return cake to oven for 30 minutes or until toothpick inserted into center comes out clean and cake is golden brown.
    14. 14
      Cool in pan on wire rack for 10 minutes.
    15. 15
      Using foil to lift cake from pan.
    16. 16
      Cool completely.
    17. 17
      Sprinkle with confectioners sugar.

    Ratings & Reviews:

    • on September 03, 2005

      55

      I cannot wait for the kids to come home to try this one. Excellant! I did omit the orange and ginger. Very easy to make such an nice desert! I would rate this 8 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Berry Crumb Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 134
    49%
    Total Fat 14.9 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 71.3 mg
    23%
    Sodium 108.7 mg
    4%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.2 g
    52%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    poundcake mix

    berries

    crystallized ginger

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