Berry Crisp - Weight Watchers Core Recipe

KelBel's Note:

This is a Weight Watchers core recipe. Serve with frozen yogurt or whipped cream - you have to add the points, of course!

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

Fruit

• 1 (16 ounce) bag frozen mixed berries or 1 (16 ounce) bag cherries or 1 (16 ounce) bag blueberries
• 1 (1 ounce) box jello sugar-free vanilla pudding mix , cook and serve
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ cup nonfat milk

Crisp

• 1 ½ cups old fashioned oats
• ½ cup Splenda sugar substitute
• 8 ounces plain fat-free yogurt
• 1 teaspoon almond extract

Directions:

1. Spray an 8X8 baking pan.
2. Mix the fruit ingredients in the pan and stir well.
3. In a separate bowl, mix together crisp mix.
4. Spread this mixture over the berry mixture to make a top crust.
5. Bake at 350°F for 40-45 minutes or until topping gets crunchy.

Reviews

[Chef #1251749]

This was pretty good, even my hubby liked it. I was looking for an apple crisp so I changed it a little bit. Used 16 oz of sliced and cored apples instead of the fruit. Used 2 tsp of pumpkin pie spice instead of cinnamon and nutmeg. And 1/4 cup evaporated skim milk, I agree with another review and will up that to 1/2 cup next time. For the crisp I used 1/4 Splenda brown sugar substitue instead and I didn't have any fat free plain yogurt so I used 6 oz fat free sour cream and it turned out good. Loved how easy this was, will make again!

[Sue Lau]

The fruit filling was very tasty! But I might prefer a little less spice. The topping seemed more crust-like than crumb-ish which is different from crisp recipes I have used before! Interesting! Thanks for sharing! ~Sue

[Chef #1117067]

This was the first Core recipe I tried and it was great! I loved the almond flavoring. It added just the right flavor to make the topping unique. The fact that it was so easy and quick to make was another added bonus. Thanks.