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    Berry Crisp - Weight Watchers Core Recipe

    1/4 Photos of Berry Crisp - Weight Watchers Core Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    KelBel's Note:

    This is a Weight Watchers core recipe. Serve with frozen yogurt or whipped cream - you have to add the points, of course!

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    Units: US | Metric




    1. 1
      Spray an 8X8 baking pan.
    2. 2
      Mix the fruit ingredients in the pan and stir well.
    3. 3
      In a separate bowl, mix together crisp mix.
    4. 4
      Spread this mixture over the berry mixture to make a top crust.
    5. 5
      Bake at 350°F for 40-45 minutes or until topping gets crunchy.

    Ratings & Reviews:

    • on April 27, 2009


      This was pretty good, even my hubby liked it. I was looking for an apple crisp so I changed it a little bit. Used 16 oz of sliced and cored apples instead of the fruit. Used 2 tsp of pumpkin pie spice instead of cinnamon and nutmeg. And 1/4 cup evaporated skim milk, I agree with another review and will up that to 1/2 cup next time. For the crisp I used 1/4 Splenda brown sugar substitue instead and I didn't have any fat free plain yogurt so I used 6 oz fat free sour cream and it turned out good. Loved how easy this was, will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008


      My only criticism is that the Splenda gives it a slightly artificial taste, but that can't be helped if you want it to be core/diet. It is peach season here, so I substituted fresh sliced peaches for the berries, and it worked great. I didn't measure them, just added enough to fill the baking dish. Since ginger goes well with peaches, I added a small amount of powdered ginger, about 1/4 tsp. I also followed the suggestion of another review to cut down the yogurt to 6 ounces. It resulted in a crispy crust. Everyone in the family loved it, including my husband, who hates anything that he perceives as diet food. We will make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2013


      Delicious! I made this for breakfast this morning & really enjoyed it. I used a box of instant vanilla pudding instead of the "cook & serve" kind (couldn't find it in the store), and it was just fine. I used 6 oz. of fat-free vanilla Greek yogurt (all I had on hand) instead of the plain yogurt in the topping. The topping was too thick to spread on top, so I added a little skim milk to make it easier to spread. It was still a little too thick, so I'll probably add a little more milk next time. Even so, it browned and crisped nicely in the oven and tasted great. So easy! I'll definitely make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Berry Crisp - Weight Watchers Core Recipe

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.5
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.9 mg
    Sodium 34.6 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 2.3 g
    Sugars 7.6 g
    Protein 5.1 g

    The following items or measurements are not included:

    frozen mixed berries

    sugar-free vanilla pudding mix

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