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    You are in: Home / Recipes / Berry Crisp Recipe
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    Berry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    packeyes's Note:

    Came from Parade magazine. I have not tried it yet, I got it from my Nana when she was visiting. You can use any kind of berries you want - she used it with blueberries, blackberries and strawberries.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Butter a 9-inch pie plate.
    2. 2
      Combine the berries, 1/4 cup sugar, 1/4 cup flour and 1/4 teaspoons cinnamon. Put in pie plate.
    3. 3
      Combine oats, flour, brown sugar, sugar, and salt. Use a pastry blender to work the butter in until it resembles coarse meal. Sprinkle over the berries.
    4. 4
      Put the pie plate on a baking sheet. Bake until the fruit is bubbling and topping is golden brown, about 1 hour. Place on a rack to cool slightly. Serve with whipped cream or ice cream.

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    Ratings & Reviews:

    • on April 09, 2011


      Made this yesterday morning....VERY GOOD!!! I mixed honey into the berries instead of sugar & it really brought the flavor!!! Wife especially loved it!!! Will DEFFO make again....THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Berry Crisp

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.4
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 9.9 g
    Cholesterol 40.6 mg
    Sodium 58.4 mg
    Total Carbohydrate 80.8 g
    Dietary Fiber 8.2 g
    Sugars 51.9 g
    Protein 5.1 g

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