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    You are in: Home / Recipes / Berry Cream Pie Recipe
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    Berry Cream Pie

    1/1 Photo of Berry Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    senseicheryl's Note:

    This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries, blackberries, or create your own delicious mix of berries too! - Jo Ann"

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    Serves: 6-8


    9-inch ...

    Units: US | Metric

    For the Pie

    For the Topping


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place berries in unbaked pie crust; set aside.
    3. 3
      Combine sugar, flour and salt.
    4. 4
      In a separate bowl, beat eggs and sour cream together; add to flour mixture. Spoon over berries.
    5. 5
      Combine all of the topping ingredients until crumbly.
    6. 6
      Sprinkle topping over pie and bake for 50 to 55 minutes.

    Ratings & Reviews:

    • on August 09, 2010


      This was very very good. I changed one thing... I put on a top pastry crust rather than the crumble crust. Worked great. Easy to do, and with fresh raspberries that I used it still tasted fresh after baking. Also tried with fresh Saskatoon berries. My mom left here with the recipe. She really liked it. Used with shake-a-pie-crust for super flaky crust.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009


      What a simple, wonderful recipe! I did change things a bit though. I always make my own pie crust and I had some leftover from a quiche I made earlier this week so I made mini pies in my muffin tins. I took the pie crust and rolled it out, cut circles and then formed little pie crusts into 9 muffin tin holes. I should have halved the recipe because I did have some filling left over, but they came out AMAZING! I made them with red & black rasberries. I followed the recipe to the tee, but just for "mini pies". The cream filling is sooooo good! I cooked them for about 35 minutes and they are perfect! They're very, very yummy. I will make this recipe again, and will probably stick to the little pies. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Berry Cream Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.9
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 10.4 g
    Cholesterol 99.2 mg
    Sodium 293.3 mg
    Total Carbohydrate 88.3 g
    Dietary Fiber 3.3 g
    Sugars 57.4 g
    Protein 6.9 g

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