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    You are in: Home / Recipes / Berry Cream Fluff Recipe
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    Berry Cream Fluff

    Berry Cream Fluff. Photo by gailanng

    1/2 Photos of Berry Cream Fluff

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Atiekay's Note:

    I came up with this in an attempt to 'jazz-up' my regular no bake cheesecake dessert. It evolved into something completely wonderful! It looks very classy served in martini glasses for a dinner party, or you can make a ton of mini-fluffs and keep in the freezor for a quick fix to those sweets cravings. Low fat sour cream and cream cheese are fine, but I would recommend regular whipped cream for best results. NOTE: if it becomes liquidy at any time while you're mixing, simply chill for a bit before continuing. This will tend to happen in hot/humid weather or if you use reduced fat sour cream or cream cheese.

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    Units: US | Metric


    1. 1
      Cream together the sugar and cream cheese until well blended.
    2. 2
      Add sour cream and vanilla.
    3. 3
      Chill for awhile if the mixture has become too runny!
    4. 4
      Fold in whipped cream.
    5. 5
      Fold in the berries and lemon zest, if using.
    6. 6
      Divide into individual serving dishes.
    7. 7
      Chill for approximately 30 minutes before serving.
    8. 8
      ***For quick serve: freeze for 15 minutes. The only difference is a semi-solid outer shell may form.
    9. 9
      ***Variation: puree raspberries and add before whipped cream.

    Ratings & Reviews:

    • on September 11, 2009


      I've given this lip service...smackin' lip service. Made for PAC '09

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Berry Cream Fluff

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.3
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 11.2 g
    Cholesterol 50.6 mg
    Sodium 111.5 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 2.7 g
    Sugars 27.0 g
    Protein 3.7 g

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