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    You are in: Home / Recipes / Berry Cream Dessert Recipe
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    Berry Cream Dessert

    Berry Cream Dessert. Photo by J-Lynn

    1/1 Photo of Berry Cream Dessert

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lvs2Cook's Note:

    I came across this recipe recently in an old magazine. It's perfect for summer! Low fat and sugar free products can be used if desired. Chill times are not included in prep or cook times.

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    Units: US | Metric


    1. 1
      In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and both yogurts. Stir until well blended. Chill until mixture is syrupy, about 1 hour.
    2. 2
      Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours.
    3. 3
      Garnish with fresh berries if desired.

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    Ratings & Reviews:

    • on August 20, 2009


      Very, very delicous. But mine didn't set well. (see the photo?!) I did make a few changes, any of which could have kept it from gelling. I subbed cherry jello and cherry yogurt for the raspberry. I used fat free Cool Whip, and strawberries that I had frozen myself. Anyway, it tastes great! You can't really taste the yogurt in the finished dessert.

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    • on June 25, 2005


      I saw this in TOH and have made it several times. The kids especially love it for dessert. Very light and refreshing, perfect for summer. Thanks, Lvs, for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Berry Cream Dessert

    Serving Size: 1 (137 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 143.1
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 4.8 g
    Cholesterol 1.4 mg
    Sodium 73.6 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 0.3 g
    Sugars 17.5 g
    Protein 2.5 g

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