Berry Cream Crumble

READY IN: 1hr 5mins
Recipe by knitaholic

This came from a Kroger mailing featuring holiday recipes. Putting it here for safe keeping.

Top Review by ms.texas4

I also received this mailer and this recipe has became a 4th of July tradition .This year I went to find it , it was gone and I panicked:.......thank you for publishing it ....this is a great , delicious cobbler .......

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Layer the berries in a lightly greased 9x13 baking dish. Combine 2/3 c flour, 2 cups sugar, eggs, sour cream, and salt in a medium bowl and mix well. Pour over the fruit.
  3. Mix 1 cup sugar and 1 1/2 cups flour in a separate bowl. Add the cubed butter and mix with your hands until crumbly. Sprinkle over the batter.
  4. Bake at 350 degrees for 50 to 55 minutes or until brown and set.
  5. Serve hot.
  6. Top with vanilla ice cream, if desired.
  7. Refrigerate any leftovers.

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