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    You are in: Home / Recipes / Berry Cream Crumble Recipe
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    Berry Cream Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    knitaholic's Note:

    This came from a Kroger mailing featuring holiday recipes. Putting it here for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Layer the berries in a lightly greased 9x13 baking dish. Combine 2/3 c flour, 2 cups sugar, eggs, sour cream, and salt in a medium bowl and mix well. Pour over the fruit.
    3. 3
      Mix 1 cup sugar and 1 1/2 cups flour in a separate bowl. Add the cubed butter and mix with your hands until crumbly. Sprinkle over the batter.
    4. 4
      Bake at 350 degrees for 50 to 55 minutes or until brown and set.
    5. 5
      Serve hot.
    6. 6
      Top with vanilla ice cream, if desired.
    7. 7
      Refrigerate any leftovers.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on June 27, 2011

      I also received this mailer and this recipe has became a 4th of July tradition .This year I went to find it , it was gone and I panicked:.......thank you for publishing it ....this is a great , delicious cobbler .......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      55

      This is a delicious recipe that I used out of said Kroger/Ralph's mailer when it was sent out last year for the 4th of July. I wrote down the ingredients, but not the baking time/temperature, so I'm glad you got it onto this site. I LOVE berries and this recipe is fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Berry Cream Crumble

    Serving Size: 1 (194 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 522.9
     
    Calories from Fat 192
    36%
    Total Fat 21.4 g
    32%
    Saturated Fat 12.5 g
    62%
    Cholesterol 112.6 mg
    37%
    Sodium 224.6 mg
    9%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 4.9 g
    19%
    Sugars 57.4 g
    229%
    Protein 6.0 g
    12%

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