Berry Cream Cheese Tarts
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
12 cheese cakes
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 2 eggs
- 12 vanilla wafers
- 1 (21 ounce) can berry pie filling
directions
- Preheat oven to 350 degrees.
- Place a paper cupcake liner in each cup of a muffin tin.
- Beat Cream Cheese with a handheld mixer until fluffy.
- Add Sugar and Vanilla, beating well.
- Add Eggs, one at a time, beating well after each addition.
- Place a Vanilla Wafer, flat side down, in each muffin cup.
- Spoon Cream Cheese mixture over Wafers.
- Bake for 20 minutes.
- Allow tarts to cool completely.
- Serve topped with pie filling.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I married my high school sweetheart at the age 19 and we have now been married 6 years. We have two sons, Ashtyn (4) and Maddox (2). My husband works as a Graphic Designer and IT Specialist and I stay home with our boys and volunteer whenever I can. We have a very busy life, but we wouldn't trade it for the world!