Berry Compote

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READY IN: 35mins
Recipe by morgainegeiser

This dish is made ahead which makes it a great company dish. It is also good topped with yogurt cheese.

Ingredients Nutrition


  1. Place peaches and blueberries in 1 quart casserole dish.
  2. Mash raspberries through sieve.
  3. Combine raspberries and sugar in blender; blend for 3 minutes. Pour over fruit.
  4. Bake at 350 degrees for 12 minutes. Cool, cover and refrigerate. Do not stir until ready to serve.
  5. Spoon into individual serving bowls and top with fresh mint leaves.

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