Berry Coleslaw

Submitted by Margie99

"This is a vinegar slaw made with strawberries and dried cranberries. You will need to plan ahead as it takes 8 hours to let the flavors meld. I haven't made it yet but I am looking forward to taking it to the next potluck as it has no mayo and is different than other coleslaws. It is from a TOH Bonus Book."

 

• Ready In: 8hrs 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄4 cup cider vinegar
• 1⁄4 cup unsweetened apple juice or 1/4 cup cranberry juice
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper
• 6 cups shredded cabbage
• 1 1⁄2 cups sliced fresh strawberries
• 1⁄2 cup dried cranberries

directions

1. In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add the cabbage. Toss gently to coat.
2. Cover and refrigerate 8 hours or overnight, stirring occasionally.
3. Just before serving, stir in strawberries and cranberries.

Reviews

[pammyowl]

Yum! Crunchy summery goodness! Thanks for sharing. I went with the unsweetened cranberry juice and did up the sugar after reading the previous review. Perfect!

 

[Mia in Germany]

Wonderful refreshing salad! I used unsweetened cranberry juice which was very tart, so I increased the sugar, adding one tablespoon of honey - it would have been too tart for our taste buds otherwise. That way, it was utterly delicious. Thanks for sharing!<br/>Made for A Diabetic Summer Trip.