Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is a vinegar slaw made with strawberries and dried cranberries. You will need to plan ahead as it takes 8 hours to let the flavors meld. I haven't made it yet but I am looking forward to taking it to the next potluck as it has no mayo and is different than other coleslaws. It is from a TOH Bonus Book.

Ingredients Nutrition


  1. In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add the cabbage. Toss gently to coat.
  2. Cover and refrigerate 8 hours or overnight, stirring occasionally.
  3. Just before serving, stir in strawberries and cranberries.


Most Helpful

Yum! Crunchy summery goodness! Thanks for sharing. I went with the unsweetened cranberry juice and did up the sugar after reading the previous review. Perfect!

pammyowl July 03, 2013

Wonderful refreshing salad! I used unsweetened cranberry juice which was very tart, so I increased the sugar, adding one tablespoon of honey - it would have been too tart for our taste buds otherwise. That way, it was utterly delicious. Thanks for sharing!<br/>Made for A Diabetic Summer Trip.

Mia in Germany June 30, 2013

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