Berry-Colada Punch
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 1/2 quarts
ingredients
- 1 (16 ounce) package frozen strawberries, thawed
- 1 (15 ounce) can cream of coconut
- 3 cups pineapple juice, chilled
- 3 cups club soda, chilled
- 2 cups rum
directions
- Combine strawberries and cream of coconut in container of an electric blender, and process until smooth; pour into a gallon-size pitcher.
- Stir in pineapple juice, club soda, and rum.
- Serve immediately over crushed ice.
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