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    You are in: Home / Recipes / Berry Coffee Cake Recipe
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    Berry Coffee Cake

    Berry Coffee Cake. Photo by Maryland Jim

    1/6 Photos of Berry Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    PaulaG's Note:

    A friend gave me this recipe awhile back and I converted it to gluten free this morning. It is a nice and tasty gluten free cake. The conversion is easy so I'll post the recipe as written and the gluten free portion will be in the notes section.

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    Units: US | Metric



    1. 1
      Preheat oven to 350 degrees. Spray an 8-inch round or 8-inch square baking pan with cooking spray and set aside.
    2. 2
      In a medium mixing bowl, combine the flour through salt.
    3. 3
      In a measuring cup or blender container, combine the egg, yogurt, melted butter and vanilla. Whisk or pulse to combine the ingredients.
    4. 4
      Pour the wet ingredients into the flour mixture and mix to combine. Spoon about 2/3's of batter into prepared pan. Mix the berries with the brown sugar and spoon over batter. Top the berries with remaining batter and sprinkle with sliced almonds.
    5. 5
      Place in preheated oven and bake for 35 to 40 minutes or until cake springs back when lightly touched. Cool for 10 minutes.
    6. 6
      While cake cools, prepare the glaze and then drizzle over cooled cake. Serve warm or at room temperature.
    7. 7
      Please note: If using frozen berries do not defrost.
    8. 8
      Gluten Free Notes: Use 3/4 cup plus 2 tablespoons gluten free all-purpose flour blend, 2 tablespoons modified tapioca starch and add 1/2 teaspoon xanthan gum. The gluten free version may require a few tablespoons milk to be added to the batter. Use your best judgement.

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    Ratings & Reviews:

    • on July 31, 2013


      Very nice and easy to make dessert. I didn't use all of the glaze, just thought it was too much! I used a mix of blueberries and blackberries. Made for ZWT 9 and "The Apron String Travelers"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2013


      Aussie Swap #76: DELICIOUS!!! Made this coffee cake this past holiday weekend - outstanding and full of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011


      Followed your recipe right on down, used a mix of frozen blueberries, raspberries & blackberries, & topped it with the glaze! This coffee cake was absolutely delicious, at least in the opinions of the 2 of us & a neighbor couple with whom we shared it! A nice keeper recipe, too! [Made & reviewed in I Recommend recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Berry Coffee Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 194.5
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.1 g
    Cholesterol 29.3 mg
    Sodium 159.3 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 0.9 g
    Sugars 19.1 g
    Protein 3.1 g

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