Berry Cobbler

READY IN: 1hr 5mins
Recipe by southern chef in lo

This is a wonderful dessert on a chilly day. Three different types of berries bake in a crust and are topped with whipped cream and grated orange peel.

Top Review by DDW7976

Very tasty! I made a 1/2 recipe and used frozen mixed berries. It turned out very well. The fruit part of it was a bit "jelled" so I think next time I would just use a bit less corn starch and add more if needed. It's a keeper. Thanks!

Ingredients Nutrition


  1. Heat oven to 400°F Grease 4-quart casserole.
  2. Mix sugar and cornstarch in 4-quart Dutch oven.
  3. Add berries and lemon juice; toss until evenly coated.
  4. Heat to boiling. Boil 1 minute, stirring constantly.
  5. Spoon into casserole dish. Mix flour, brown sugar, baking powder, salt, and nutmeg in large bowl.
  6. Cut in the butter until mixture looks like coarse crumbs.
  7. Stir in hot water until soft dough forms.
  8. Spoon dough onto berry mixture. Bake 35 to 45 minutes or until top is golden brown.
  9. Serve warm with whipped cream.
  10. Garnish with orange peel.

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