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    You are in: Home / Recipes / Berry Cobbler Recipe
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    Berry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Michigan-fan's Note:

    Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cobbler Base

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix together dry ingredients for cobbler base in a medium bowl.
    3. 3
      In a seperate bowl, mix together egg, butter, appplesauce, yogurt, and vanilla.
    4. 4
      Slowly add the wet ingredients to the dry.
    5. 5
      Pour half the batter into a greased 9x9 pan; top with berries and add remaining batter on top of berries.
    6. 6
      Mix together topping ingredients making sure to "cut in" butter.
    7. 7
      Spread generously across the top making sure not to press down into batter.
    8. 8
      Bake for 40 - 45 minutes or until topping is browned.
    9. 9
      Allow to cool and cut into 16 slices; Serve warm!

    Ratings & Reviews:

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    Nutritional Facts for Berry Cobbler

    Serving Size: 1 (63 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 90
    39%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 32.7 mg
    10%
    Sodium 113.3 mg
    4%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.2 g
    80%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    berries

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