Berry Cobbler
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
Filling
- 1⁄2 cup Splenda sugar substitute
- 3 tablespoons cornstarch
- 1⁄4 teaspoon ground cinnamon
- 1 cup water
- 3 cups fresh fruit (no sugar added) or 3 cups frozen fruit (no sugar added)
-
Topping
- 1⁄4 cup Splenda Sugar Blend for Baking
- 2 tablespoons butter
- 1⁄3 cup nonfat milk
- 1⁄4 teaspoon vanilla extract
- 2⁄3 cup whole wheat flour
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
directions
- In a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray.
- For topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes.
- Beat in milk and vanilla.
- Combine the flour, baking powder and salt; stir into butter mixture until blended.
- Drop by tablespoonfuls over fruit mixture.
- Bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.
- Serve warm (great with a scoop of cinnamon or vanilla ice cream).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sherri L.
Douglasville, Georgia