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I've cooked and baked so many recipes from this site over the years, relying on other's opinions and reviews to help me weed out the bad ones before I attempt anything - but this is the first time a recipe went so far sideways on me I was compelled to write a review myself. The only alterations I made to this recipe was to double the strawberries (I had no blueberries), wheat germ for wheat bran, and I used full size muffin cups instead of minis. The result was an incredibly soggy mess. I know the additional strawberries were a contributing factor, however, the bake time, even when more than doubled (I ultimately left these in the oven for nearly 40 minutes) still couldn't save these.