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    You are in: Home / Recipes / Berry Citrus Crisp Recipe
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    Berry Citrus Crisp

    Berry Citrus Crisp. Photo by chia

    1/1 Photo of Berry Citrus Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    love4culinary's Note:

    This is a recipe that was sent to me in a small summer mag from my local grocery store. Its a yummy recipe!!!!

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    Units: US | Metric


    1. 1
      Preheat oven 375 degrees F.
    2. 2
      Lightly Spray 8x8 inch pan, mix berries with sugar and cornstarch; toss well to coat.
    3. 3
      Stir in orange juice and mix.
    4. 4
      In small bowl combine oats, flour, brown sugar, all spice and butter until crumbly; spoon over top of fruit.
    5. 5
      Bake in oven 35-40 minutes til bubbly and browned on top.
    6. 6
      Serve topped with low-fat frozen yogurt or ice cream.

    Ratings & Reviews:

    • on June 23, 2003


      This is a wonderful summertime treat. Loved the hint of citrus, and the crunchy topping with oatmeal. Absolutely delicious as a generous topping over a scoop (or two) of vanilla ice cream. One note of caution - be sure to put it in a container that is deep enough. I used a shallow baking pan, and it boiled over a bit. Thanks love4culinary!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2005


      this was really good with a big scoop of tofutti. i used blueberries, raspberries and strawberries, and cooked as noted, but next time i will use 1/2 c of orange juice instead. great spring dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2005


      Outstanding! We devoured this fruity dessert in one sitting! The crunchy topping went great with the sweet berry filling. A scoop of vanilla ice cream topped it off. I am not a big fan of allspice so I just used a dash.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Berry Citrus Crisp

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.6
    Calories from Fat 80
    Total Fat 8.8 g
    Saturated Fat 5.0 g
    Cholesterol 20.3 mg
    Sodium 64.0 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 4.5 g
    Sugars 43.1 g
    Protein 3.8 g

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