Berry Cheesecake Pie
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 8 sheet phyllo dough (14 inches x 9 inches)
- 88.74 ml butter, melted
- 2 (453.59 g) package cream cheese, softened
- 118.29 ml sugar
- 4.92 ml vanilla extract
- 2 eggs, lightly beaten
- 473.18 ml fresh blueberries or 473.18 ml frozen blueberries
- 118.29 ml strawberry jelly
- 236.59 ml Cool Whip
- sliced fresh strawberries (optional)
- additional blueberries (optional)
directions
- Place one phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat seven times; trim edges. Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.
- For filling, in a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust.
- Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning. Bake 23-27 minutes longer or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate until chilled.
- In a small mixing bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with strawberries and additional blueberries if desired.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!