Total Time
1hr 25mins
Prep 45 mins
Cook 40 mins

"My aunt tasted this classic dessert on a business trip at least 40 years ago and brought the recipe back to shar with the family." By Jo Nunnaly. From TOH. NOTE* Chilling time is not included!

Ingredients Nutrition

Directions

  1. In a bowl, combine the cracker crumbs and butter. Press onto the bottom and one inch up the sides of a greased 13 x 9 x 2 inch baking pan. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour into the crust.
  2. Bake at 350 for 30-35 minutes or until the center is almost set. Carefully spread sour cream over the top. Bake 10 minutes longer. Cool on a wire rack.
  3. Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 45 minutes or until thickened but not set.
  4. Carefully pour a third of the gelatin over sour cream layer. Arrange strawberries over gelatin; pour remaining gelatin over berries. Cover and refrigerate for 4 hours or until set.

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