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    You are in: Home / Recipes / Berry Cheesecake Bars Recipe
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    Berry Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ellee's Note:

    Carb Friendly! Found this recipe on the dLife Diabetic Recipes page. Haven't tried it yet.

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    Ingredients:

    Serves: 36

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick spray.
    2. 2
      Mix together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
    3. 3
      Beat cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla, and flour. Mix well. Pour over graham cracker crust.
    4. 4
      Stir jam until smooth. Drop by small spoonfuls over surface of filling. With a knife swirl jam gently through filling to create marble effect.
    5. 5
      Bake 25 to 30 minutes or until center is set. Cool to room temperature. Chill.

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    Ratings & Reviews:

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    Nutritional Facts for Berry Cheesecake Bars

    Serving Size: 1 (26 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 56.4
     
    Calories from Fat 30
    54%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 19.6 mg
    6%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.5 g
    14%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    unsalted light margarine

    fat-free sweetened condensed milk

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