I made two pies at one time, one strawberry one lemon, and prep time for both was only 15 minutes. Very easy to make and perfect for when you don't have much time. I used lite cool whip and reduced fat cheese with no trouble. Very nice.
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Yum! Such a light but creamy dessert! I made it with blackberry fusion jello. I think next time I may try peach or raspberry or strawberry banana sounds good too! Thanks for a simple dessert~
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As easy as it gets and very nice! I made the pie crust with 225g graham cracker crumbs, 2 tbs sugar and 50 g melted butter, mixed them and pressed in the pie tin, then chileld it for 5 minutes in fridge.
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This is a cool, light pie that is a delicious summer treat! I used the strawberry jello and can't wait to try other flavors! It was so simple and quick to make! Served with fresh strawberries on top -- presentation was beautiful!
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This could not have been any easier or prettier. Tasted great too. I took a tip from Kim127's picture and piped some Cool Whip on the pie. Also, there is a LOT of filling so be sure to get the large graham cracker crust. I just had a regular size one and ended up pouring the rest of the filling into 3 dessert cups. It was actually almost enough for 2 pies. I can't wait to try this with different flavors. I will be making this again and again.
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I was unsure whether to let the jello mixture cool before adding the cream cheese (I didn't cool it). Use a large bowl- mine splashed everywhere when I used my mixer to mix the cream cheese and jello. Instead of strawberry I used red rasberry. Two people in the house did not like it. two did and one liked it only with whipped cream on top. I did not care for the color- reminded me too much of Pepto Bismol.
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oh my goodness. My step fathers mom used to make this when I was little and I could never remember the recipe but I knew it as soon as I saw this one. thank you sooooo much I missed this recipe:)
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I make tis in the Summer and we love it! It is so simple to make!
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Simple, simple, simple! Can't get much easier than this for a pie! I used the strawberry Jello and really enjoyed the light fruity taste. It was great on a January evening, but I will bet its even better on a hot summer night!
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Made this using sugar free lemon jello, reduced fat cream cheese and cool whip. The result was a nice light lemon pie.
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This was absolutely yummy!! It was so easy and went together so quickly. It is perfect for those times when you want a dessert that is not too heavy. I will be making this often. Thank you for sharing such a fantastic recipe!!
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This was light, delicious, and perfect for a late summer dessert. I used a large packaged shortbread crust, peach flavored jello and garnished the pie with little dollops of additional whipped topping and slices of sugared fresh peaches. It looked really pretty if I do say myself and it received tons of compliments. Thank you, Kimberly!
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Kim this was such an easy pie to put together with oustanding taste! I made two of these, one with orange jello and one with strawberry, I gave on to my son, and DH and myself will have the other one. Dh has already gotten into it and gave it two thumbs up. It's just amazing how something so simple to make can taste so delicious! this is a great pie recipe, one that I will make again and again! Thank you so much for sharing....Kitten:)
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