It was really hot last weekend here in TX, and I wanted something cool to make. My friend had sent this to me a while back and I decided to make it...boy am I glad! It was delicious!! Very cool and creamy and oh so easy! I used strawberry Jell-o and it turned out a really pretty pink! I can't wait to try lemon Jello-and maybe strawberry-banana Jell-o and wonder what orange Jell-o would be like? Cook time is refrigeration time.
- In a large mixing bowl, dissolve gelatin and sugar in boiling water.
- Beat in cream cheese until smooth.
- Fold in whipped topping.
- Pour into crust.
- Refrigerate 2 hours or until set.