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    You are in: Home / Recipes / Berry-Cheese Braid Recipe
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    Berry-Cheese Braid
    Berry-Cheese Braid. Photo by TattooedMamaof2

    Photo by TattooedMamaof2

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    TattooedMamaof2's Note:

    Great for brunches or even dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Have a baking sheet ready.
    2. 2
      Stir cream cheese, egg yolk, and 1/4 cup sugar until blended. Slightly beat the egg white in a small bowl.
    3. 3
      Place puff pastry lengthwise in center of baking seet and unfold. With a rolling pin, roll out to a 12-in-long rectangle. Spoon cheese filling in 2 1/2-inch wide strip down center.
    4. 4
      On both sides of filling, cut 1-inch wide strips from filling to edge. Fold strips at an angle across filling, overlapping and alternating from side to side. Brush with egg white; sprinkle with remaining 1 tbsp sugar.
    5. 5
      Bake 25 minutes until puffed and golden. Cool slightly on sheet on a wire rack. Serve warm or at room temperature.
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    Nutritional Facts for Berry-Cheese Braid

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 557.3
     
    Calories from Fat 424
    76%
    Total Fat 47.1 g
    72%
    Saturated Fat 25.1 g
    125%
    Cholesterol 136.4 mg
    45%
    Sodium 381.0 mg
    15%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.2 g
    33%
    Protein 10.5 g
    21%
    Detailed Nutrition Values About Nutrition Info

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