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    You are in: Home / Recipes / Berry Caramel Yogurt Cake Recipe
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    Berry Caramel Yogurt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Chef mariajane's Note:

    All family members will love this hot-weather treat. Fresh local strawberries and frozen yogurt combine with caramel corn rice cakes to make a great make-ahead dessert. It would be sensational on Canada Day July 1.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 caramel corn rice cakes
    • 1 (2 liter) container vanilla frozen yogurt, softened
    • 2 cups pureed strawberries
    • 1 tablespoon orange-flavored liqueur (optional)
    • 6 strawberries, halved

    INGREDIENTS FOR STRAWBERRY SAUCE

    Directions:

    1. 1
      Chop rice cakes and set 1 cup aside.
    2. 2
      In a large bowl, combine yogurt, puréed strawberries, orange liqueur, if using. and chopped rice cakes.
    3. 3
      Spoon into a 9-inch springform pan, smoothing top; sprinkle with remaining rice cakes. Cover and freeze until firm, about 4 hours. (make-ahead: Overwrap in heavy-duty foil and freeze for up to 3 days).
    4. 4
      To serve, remove side of pan; slice cake into wedges. Garnish each slice with strawberry half and drizzle with strawberry sauce.
    5. 5
      METHOD FOR STRAWBERRY SAUCE: In a medium bowl, combine strawberries, liqueur, if using, and sugar. Transfer half to blender or food processor; purée until smooth. return to remaining berries and mix to blend. Let stand at room temperature for 20 minutes. (Make-ahead: Can be refrigerated in an air-tight container for up to 24 hours).
    6. 6
      TIP: To soften frozen yogurt, leave at room temperature for about 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Berry Caramel Yogurt Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 189.1
     
    Calories from Fat 52
    27%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 2.0 mg
    0%
    Sodium 88.1 mg
    3%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 28.2 g
    113%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    caramel corn rice cakes

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