Berry Caramel Yogurt Cake
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 6 caramel corn rice cakes
- 1 (2 liter) container vanilla frozen yogurt, softened
- 2 cups pureed strawberries
- 1 tablespoon orange-flavored liqueur (optional)
- 6 strawberries, halved
-
INGREDIENTS FOR STRAWBERRY SAUCE
- 3 cups sliced strawberries
- 2 tablespoons orange-flavored liqueur (optional)
- 1 tablespoon granulated sugar (to taste)
directions
- Chop rice cakes and set 1 cup aside.
- In a large bowl, combine yogurt, puréed strawberries, orange liqueur, if using. and chopped rice cakes.
- Spoon into a 9-inch springform pan, smoothing top; sprinkle with remaining rice cakes. Cover and freeze until firm, about 4 hours. (make-ahead: Overwrap in heavy-duty foil and freeze for up to 3 days).
- To serve, remove side of pan; slice cake into wedges. Garnish each slice with strawberry half and drizzle with strawberry sauce.
- METHOD FOR STRAWBERRY SAUCE: In a medium bowl, combine strawberries, liqueur, if using, and sugar. Transfer half to blender or food processor; purée until smooth. return to remaining berries and mix to blend. Let stand at room temperature for 20 minutes. (Make-ahead: Can be refrigerated in an air-tight container for up to 24 hours).
- TIP: To soften frozen yogurt, leave at room temperature for about 20 minutes.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.