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By Sydney Mike
on February 21, 2009
REALLY AN OUTSTANDING PIE! I had never had or made buttermilk pie, so this was a whole new ~ & wonderful ~ experience for me! We really enjoyed the taste of this dessert, & since it was so sweet, I was determined to get 10 servings from the pie! Didn't have fresh strawberries, though, so used frozen ones for the sauce! Thanks so much for another keeper recipe, & for a totally new taste treat! [Tagged, made & reviewed in Zaar Stars tag game]
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lainey6605
on January 18, 2009
This is quite the pie! I've never had or made buttermilk pie before so this was a new experience. Let me tell you, it's just delicious! It is very sweet, but that's what desserts are supposed to be like! I did bake mine for about an hour. I chilled it overnight and we had it the next day with the wonderful berry sauce. The sauce is outstanding and it gives it the flavor of strawberry shortcake. For the pie crust, I used "Easy Oil Pie Crust", which is a flaky and tasty crust. A perfect combination with this pie. Recipe made for Gimme 5 Tag.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaG
on October 02, 2005
I grew up with buttermilk pie. The addition of the berries was different but wonderful. I was able to use 1/2 Splenda and 1/2 sugar. The berry sauce made an attractive finish to a beautiful pie. It is very sweet but oh so good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jessica K
on September 28, 2005
This is just like pies that we make over here. We call it Chess pie instead. This was yummy and the berry sauce was good on it. I did have to bake it for a little over an hour, but still turned out great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Elmotoo
on June 09, 2005
This just didn't work for me in real life. The custard didn't set up & it was too sweet. I will probably try this again since I'm a huge custard fan & will hopefully be able to revise my review.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jellyqueen
on June 08, 2005
We love buttermilk pie and the addition of the strawberries took a great pie and made it better.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (181 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lemons, zest of
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