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    You are in: Home / Recipes / Berry Burst Banana Muffins Recipe
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    Berry Burst Banana Muffins

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    • on June 13, 2007

      These were pretty good! My family didn't care for the cereal itself, so I thought this was such an awesome way to get rid of the uneaten cereal. I tasted the batter and it seemed a bit bland, so I added a pinch of salt and about a teaspoon of cinnamon. I used 1/2 whole wheat pastry flour and 1/2 whole wheat flour and lowfat buttermilk. I folded in some blueberries as well, because even though there are dried strawberries in the cereal, it wasn't enough in quantity for our tastes. The end result was a nicely textured muffin with a very subtle berry flavor, kind of like a softer version of a bran muffin. My only real problem were with the dried bananas in the cereal. Once these cooked within the muffin they turn into these kind of wet, slimy blobs - very unappealing - so we just all ate around them. Thanks for posting the recipe.

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    Nutritional Facts for Berry Burst Banana Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 133.2
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.2 mg
    Sodium 153.6 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 2.3 g
    Sugars 9.8 g
    Protein 3.1 g


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