These were pretty good! My family didn't care for the cereal itself, so I thought this was such an awesome way to get rid of the uneaten cereal. I tasted the batter and it seemed a bit bland, so I added a pinch of salt and about a teaspoon of cinnamon. I used 1/2 whole wheat pastry flour and 1/2 whole wheat flour and lowfat buttermilk. I folded in some blueberries as well, because even though there are dried strawberries in the cereal, it wasn't enough in quantity for our tastes. The end result was a nicely textured muffin with a very subtle berry flavor, kind of like a softer version of a bran muffin. My only real problem were with the dried bananas in the cereal. Once these cooked within the muffin they turn into these kind of wet, slimy blobs - very unappealing - so we just all ate around them. Thanks for posting the recipe.