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    You are in: Home / Recipes / Berry Burst Banana Muffins Recipe
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    Berry Burst Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    hellokitty's Note:

    I got this from the Cheerios website, they have this new line of Berry Burst Cheerios that are delicious!

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    Serves: 12



    Units: US | Metric

    • 2 cups Strawberry Berry Burst Cheerios
    • 1 1/4 cups whole wheat flour (the recipe calls for AP flour but I wanted to use whole wheat) or 1 1/4 cups all-purpose flour (the recipe calls for AP flour but I wanted to use whole wheat)
    • 1/3 cup brown sugar, packed
    • 1 teaspoon baking powder
    • 3/4 teaspoon baking soda
    • 1 cup banana, mashed, very ripe (2 to 3 medium)
    • 2/3 cup nonfat milk (recipe calls for skim milk but I wanted to use non-fat milk)
    • 3 tablespoons vegetable oil
    • 1 egg white


    1. 1
      Heat oven to 400°. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
    2. 2
      Crush cereal. Stir together cereal, flour, brown sugar, baking powder and baking soda in large bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
    3. 3
      Bake 18 to 22 minutes or until golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 13, 2007


      These were pretty good! My family didn't care for the cereal itself, so I thought this was such an awesome way to get rid of the uneaten cereal. I tasted the batter and it seemed a bit bland, so I added a pinch of salt and about a teaspoon of cinnamon. I used 1/2 whole wheat pastry flour and 1/2 whole wheat flour and lowfat buttermilk. I folded in some blueberries as well, because even though there are dried strawberries in the cereal, it wasn't enough in quantity for our tastes. The end result was a nicely textured muffin with a very subtle berry flavor, kind of like a softer version of a bran muffin. My only real problem were with the dried bananas in the cereal. Once these cooked within the muffin they turn into these kind of wet, slimy blobs - very unappealing - so we just all ate around them. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Berry Burst Banana Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 133.2
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.2 mg
    Sodium 153.6 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 2.3 g
    Sugars 9.8 g
    Protein 3.1 g

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