Berry Burgers

"White meat chicken makes the base for these delicious and unique burgers, riddled with fresh blueberries and served on soft rolls. For the "Berry-MORE" experience, use my Recipe #471531 to serve. Adapted from Driscoll's."
 
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Ready In:
3hrs 12mins
Ingredients:
13
Yields:
4 burgers
Serves:
4
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ingredients

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directions

  • In a bowl, mix blueberries, garlic, shallot, lemon juice and mustard in a bowl.
  • Add meat, cracker crumbs, basil, cumin, salt and pepper.
  • Gently mix with your hands until thoroughly combined.
  • Divide into four patties. Place on a plate, cover and refrigerate 1 hour. Remove from refrigerator 15 minutes before cooking.
  • Preheat the broiler, a grill pan or a skillet to medium-high and mist with spray oil.
  • Cook patties 5 to 6 minutes per side.
  • Serve on toasted buns with desired condiments.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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