Berry Burgers

WhiskingWings's Note:

White meat chicken makes the base for these delicious and unique burgers, riddled with fresh blueberries and served on soft rolls. For the "Berry-MORE" experience, use my Recipe #471531 to serve. Adapted from Driscoll's.

• Total Time: 3 hrs 12 mins
• Prep Time: 3 hrs
• Cook Time: 12 mins

Ingredients:

Serves: 4

Yield: 4.0 burgers

• 1/2 cup fresh blueberries, lightly mashed with a fork
• 2 garlic cloves, minced
• 1 shallot, minced
• 2 teaspoons lemon juice
• 1/2 tablespoon whole grain mustard
• 12 ounces ground chicken breast
• 3 tablespoons crushed cracker crumbs
• 1/4 teaspoon dried basil
• 1/4 teaspoon cumin
• 1/4 teaspoon sea salt
• 1 pinch black pepper
• 4 soft hamburger buns (such as potato rolls or my Recipe #471531)
• lemon mayonnaise (or other desired condiments) or mustard, to serve (or other desired condiments)

Directions:

1. In a bowl, mix blueberries, garlic, shallot, lemon juice and mustard in a bowl.
2. Add meat, cracker crumbs, basil, cumin, salt and pepper.
3. Gently mix with your hands until thoroughly combined.
4. Divide into four patties. Place on a plate, cover and refrigerate 1 hour. Remove from refrigerator 15 minutes before cooking.
5. Preheat the broiler, a grill pan or a skillet to medium-high and mist with spray oil.
6. Cook patties 5 to 6 minutes per side.
7. Serve on toasted buns with desired condiments.