Prep 5 mins
Cook 0 mins
So refreshing you may become addicted.
- 1 ounce raspberry liqueur (Chambord)
- 1 ounce irish cream (Bailey's)
- 1 ounce Kahlua
- top with cream
- ice cube
- Combine all ingredients and serve on ice.
5 Stars, this potent combo knocked my socks off! I used Dooley's toffee cream liqueur, a new competitor of Bailey's which is vodka-based and does not require refrigeration. This combination of flavors is spot on. I carefully poured heavy cream on the top and used a knife to make an abstract pattern. Thanks for posting, Porfavorcorona! Made for Fall 2008 Pick-a-Chef.