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    You are in: Home / Recipes / Berry Bread Pudding With Vanilla Cream Sauce Recipe
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    Berry Bread Pudding With Vanilla Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Nolan'sMom's Note:

    I haven't tried this yet, but it looks divine! This comes from a Southern Living Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange half of bread pieces in a lightly greased 11x7 inch baking dish.
    2. 2
      Arrange frozen berries in a single layer over bread.
    3. 3
      Top with remaining bread pieces.
    4. 4
      Whisk eggs and next 6 ingredients until smooth.
    5. 5
      Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture.
    6. 6
      Let stand 20 minutes.
    7. 7
      Bake covered at 350° for 30 minutes.
    8. 8
      Uncover, brush evenly with 2 tablespoons melted butter.
    9. 9
      Sprinkle evenly with 2 tablespoons sugar and bake 30 more minutes or until set.
    10. 10
      Remove from oven and let stand 30 minutes.
    11. 11
      Serve with Vanilla Cream Sauce.
    12. 12
      ****Vanilla Cream Sauce Directions.
    13. 13
      Stir whipping cream, sugar, and flour together in a saucepan.
    14. 14
      Add butter and cook stirring constantly, over medium heat until mixture is slightly thickened.
    15. 15
      Remove from heat and stir in vanilla.
    16. 16
      Serve warm.

    Ratings & Reviews:

    • on August 28, 2009

      55

      I made this first for my sister-in-law's baby shower on Aug. 16th. It was such a hit, so I made it again this week and took it to a ladies' luncheon. It's so easy and delicious. I used a bag of frozen mixed Smoothie Berries. People are lovin' it! This recipe is a success! Thank you, Nolan's Mom.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Berry Bread Pudding With Vanilla Cream Sauce

    Serving Size: 1 (273 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 705.0
     
    Calories from Fat 353
    50%
    Total Fat 39.2 g
    60%
    Saturated Fat 23.3 g
    116%
    Cholesterol 200.2 mg
    66%
    Sodium 464.2 mg
    19%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 3.4 g
    13%
    Sugars 50.0 g
    200%
    Protein 9.9 g
    19%

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