Berry Bread Pudding With Vanilla Cream Sauce

READY IN: 1hr 30mins
Recipe by NolansMom

I haven't tried this yet, but it looks divine! This comes from a Southern Living Cookbook.

Top Review by Cookies

I made this first for my sister-in-law's baby shower on Aug. 16th. It was such a hit, so I made it again this week and took it to a ladies' luncheon. It's so easy and delicious. I used a bag of frozen mixed Smoothie Berries. People are lovin' it! This recipe is a success! Thank you, Nolan's Mom.

Ingredients Nutrition


  1. Arrange half of bread pieces in a lightly greased 11x7 inch baking dish.
  2. Arrange frozen berries in a single layer over bread.
  3. Top with remaining bread pieces.
  4. Whisk eggs and next 6 ingredients until smooth.
  5. Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture.
  6. Let stand 20 minutes.
  7. Bake covered at 350° for 30 minutes.
  8. Uncover, brush evenly with 2 tablespoons melted butter.
  9. Sprinkle evenly with 2 tablespoons sugar and bake 30 more minutes or until set.
  10. Remove from oven and let stand 30 minutes.
  11. Serve with Vanilla Cream Sauce.
  12. ****Vanilla Cream Sauce Directions.
  13. Stir whipping cream, sugar, and flour together in a saucepan.
  14. Add butter and cook stirring constantly, over medium heat until mixture is slightly thickened.
  15. Remove from heat and stir in vanilla.
  16. Serve warm.

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