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I really liked the addition of pecans! Used lowfat vanilla yogurt (non-frozen version) with great results and left out the honey since it was sweet enough for me as is. Made for Aus/NZ Recipe Swap #20.

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JanuaryBride September 08, 2008

Delicious! I’ve made this twice now and admit to having omitted the crushed ice – though that would be a nice addition in summer – but I’ve otherwise made this exactly to the recipe. Easy to make – and flavoursome! A wonderful breakfast! I have made this for Pick a Chef 2006. Thanks for sharing this recipe, Charlotte J!

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bluemoon downunder May 13, 2006
Berry-Blue Vanilla Smoothie