Yummy yummy yummy! I was looking for a recipe to use up some blue cheese and as I just happened to have bought some dried blueberries a couple weeks ago on a whim, this was perfect! The only pecans I had on hand were smoked & salted so I didn't use as many for fear of them adding too much salt. Other than halving the recipe, I only made one other change which was to add about an ounce of sour cream to help thin the spread. Served with pretzel crisps. I will be making this again for sure when I have blue cheese to use - loved the blueberries with the blue cheese. Thanks so much for sharing!
Excellent!!! Have taken it to two parties and everyone has raved about the delicious flavor. Even if you are not a huge fan of blue cheese the flavor from the other ingredients really make it a delicous treat!
This recipe definitely has the wow factor. The taste was so great. The ingredients come together so well. Easy to make and the little that was left I had today and it was even better yet!! Wish I could give this more stars. Thank you so very much for this great, great recipe!!!
I made this spread for the appetizer table for Easter. It was so tasty that there is none left. Thanks for the great recipe. Followed the recipe exactly except put walnuts on the top as I had no pecans. MMMMM